IKOI

thank you mr wong for the treat!!

I think on the whole ikoi's standard has decreased quite a bit. In the past, apparently they serve soft shell crabs according to wong and roseline BUT now, NO MORE. Maybe thats the reason for the decrease in price from 38++ to 33++

the sashimi which i thought was the freshest around wasnt that fantastic last night, in fact , mr wong said it wasnt fresh at the end. so all in all ,standard dropped

sigh i think i actually rather pay more at sushi tei than go for ikoi again

joel's love for fishies

complimentary seafood soup


ok everything came in 1 portion so i didn't wanna eat pork cutlet but wong wanted so we just ordered ONE PORTION, and when ONE PORTION came, it was ONE PATHETIC SLICE!! So we learnt our lesson and nxt round joel ordered 5 PIECES and indeed it came in 5 PIECES each of pork and chicken. TSKTSK.

ATTACK!!


too engrossed in eating, can't talk.



this sushi uncle (DENNIS) ok if i remember correctly makes the best california handroll around. Like what sue said, even the one at tangs basement cannot fight! the mayo was prefectly mixed in with the roes, YUMMIES!

i really don't understand how ppl eat shishamos, its kinda eeky like when u bite open, all the eggs drop out! EEWS but yes wong's fave ehs.


complimentary salmon miso soup which was extremely salted!!